Preplant Calcium Affects Onion Bulb Quality and Shelf-life

effect of calcium chloride and storage temperature on quality and shelf life of three tomato cultivars

effect of calcium chloride on tomato quality and shelf life of petoearly ch, koral and rio grand tomato cultivars were studied at the agricultural and natural resources research center of west azerbaijan, iran over 2002-2003. a calcium chloride solution in 0,0.5% and 1% concentrations was sprayed on the tomatoes three times. the fruit was harvested at the mature green stage and stored in cold s...

Inheritance of Bulb Color in the Onion.

BULB: Onion-Based Measuring of OSS Communities

Up to date information on the associated developer community plays a key role when a company working with open source software makes business decisions. Although methods for getting such information have been developed, decisions are often based on scarce information. In this paper a measuring model for open source communities, BULB, is introduced. BULB provides a way of collecting relevant inf...

Survey of yield and Bulb Quantitative and Qualititative Traits in Iranian Onion Morphotypes.

For evaluation of Iranian onion morphotypes potentials and application of them in breedingprogrames, seeds of 23 Iranian onion morphotypeswere collected from East Azarbaijan (RedAzarshahrmorphotypes), Tehran (Red Rey morphotypes), Razavi Khorasan (Red Neyshaboormorphotypes) and Zanjan (Gholyghese morphotypes). These onion morphotypes were planted inRCBD design in four replications in Seed and P...

Extended Shelf Life Refrigerated Foods: Microbiological Quality and Safety

quality and safety. Extended shelf life refrigerated foods are foods that have received minimal processing or precooking and have an enhanced but limited shelf life; refrigeration is a key preservation measure. These foods include conventional products, such as luncheon meats and cured meats, as well as a new generation of partially processed refrigerated foods (NFPA, 1988) such as meat, seafoo...